Big Island Spirulina: The Best Spirulina

Why is it the best Spirulina?

There are many reasons why Big Island Spirulina is the best in the world. The Big Island has ideal conditions for spirulina, Hawaii offers a twelve month growing season at the perfect temperature, where other farms get to hot or to cold parts of the year.

Big Island Spirulina is now classified as its own strain, Spirulina Pacifica. Because this strain has been grown in the same location for 20 years, it has adapted to the Hawaiian sun giving it the highest levels of carotenoids, enzymes and antioxidants of any Spirulina in the world.

Another reason Big Island Spirulina is the best Spirulina, is because of the water. On the Big Island's Keahole Point NELHA pumps up cold, nutrient rich, pathogen free seawater from 2000 feet deep. This is mixed with pure fresh water from the big islands rain forest aquifer to give this Spirulina the purest water of any grown.

Finally Big Island Spirulina is the Best Spirulina, because Cyanotech uses patented technology to dry their Spirulina. This preserves the nutrients better then any other on the market, gives it a superior taste, and enzyme concentrations.

Spirulina Health Benefits

Spirulina is a microalgae that is 60% all-vegetable protein, rich in beta carotene, iron, vitamin B-12 and the rare essential fatty acid, GLA. It offers a wide range of vitamins, minerals and phytonutrents. Scientific studies show remarkable health benefits.

The most striking of Spirulina's health benefits is the ability for it to reduce cancer cells. The Japanese Cancer Association discovered that Spirulina boosts the interferon gamma, and Natural Killer Cells, which are incredibly crucial in destroying cancer cells.

Spirulina is also a natural Selective Inhibitor of Herpes Simplex Virus 1. It also boosts brain power by reducing ischemia, increasing dopamine levels, and decreasing the effects of aging on the brain.

Diabetics also largely benefit from the consumption of Big Island Spirulina, due to it's ability to control glycemia, lipidemia, and protection against glucose toxicity.

Several scientific studies have noted the protection against fatty buildup in the liver and benefits to the kidneys. All in all, the health benefits of Big Island Spirulina are too many to ignore.

Besides Cyanotech Corporation who produces the most and arguably the best Spirulina in the world, this seawater is used by a variety of corporations and laboratories. You can find all kinds of Aquaculture at NELHA from purely commercial ventures like Big Island Abalone Corporation, to purely research ventures like the University of Hawaii-Infrasound laboratories.

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