Hua Ka Hua–Restore Our Seed
A Public Seed Symposium
Photo: Beautiful fava beans. Photo by Nancy Redfeather.
Open-pollinated seed is being lost at a rapid rate. In the United States, 95% of seed varieties that were grown in 1900 are no longer available. These varieties were the backbone of the home garden and the market farm for centuries. The Kohala Center has received a grant through the USDA/OREI (Organic Research and Education Initiative) to hold a public Seed Symposium on April 17 and 18 at the Outrigger Keauhou Beach Resort in Kona. Farmers and gardeners from around the state will be sharing ways to grow, select, and save high quality seeds, as well as planning for a future public seed initiative to support research and an open-pollinated organic seed industry in the state.
The symposium features presentations by statewide and national seed experts, including:
* Hector R. Valenzuela, Ph.D., Crop Extension Specialist, College of Tropical Agriculture and Human Resources (CTAHR), University of Hawai‘i (UH) at Mānoa;
* Theodore J.K. Radovich, Ph.D., Sustainable Farming Systems Laboratory, Department of Plant and Soil Sciences, UH Mānoa;
* Alvin Yoshinaga, Restoration Ecologist, Center for Conservation Research and Training, UH Mānoa;
* Matthew Dillon, Founder and Director of Advocacy, Organic Seed Alliance (OSA);
* Micaela Colley, Director of Research and Education, OSA;
* Frank Morton, Wild Garden Seeds in Philomath, Oregon;
* Jerry Konanui, expert in Hawaiian food plant varieties, their propagation, cultivation, harvesting, processing, and use throughout the islands.
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