Hawai‘i’s favorite pupu gets its due at the first Sam Choy’s Keauhou Poke Contest Sunday, Mar. 18 at the Sheraton Keauhou Bay Resort and Spa. The inaugural culinary competition offers over $10,000 in cash and prizes and is open to both amateur and professional chefs.
Poke (po-KEH) is the Hawaiian word for “slice.” The local-style pupu (appetizer) consists of marinated, fresh local fish that’s raw, seared or cooked.
Spearheaded by celebrity chef Sam Choy, the contest celebrates locally sourced seafood with competition in four divisions. Culinary fun encourages the creative use of seaweed, seeds, herbs, spices, nuts, marinades, tofu, fruit, vegetables and seasoning.
Entry deadline is February 28 and contest details are conveniently posted online at keauhouresort.com and on Facebook at Sam Choy’s Keauhou Poke Contest.
Contest related activities start 10 a.m. and include a Hawai‘i Island Marketplace with fresh fish sales, guest cooking demo and a presentation on sustainable aquaculture by Guy Toyama of Friends of NELHA. Poke contest judging starts 10 a.m. with an awards ceremony and tasting open to the public at 11:30 a.m. Admission to all activities is $3 at the door (keiki 12-and-under are free) and proceeds benefit the future culinary instruction facilities at Hawai‘i Community College-Palamanui.
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