Waimea Restaurants: Fujimama's, Sushi, Contemporary Fusion


Fujimama's

This Kona Favorite, is somehow better in Waimea!

Phone:


Being the trademark for sushi over the past few years, Fujimamas serves up tasty fusion dishes like shiitake sirloin with wasabi mashed potatoes, baby-back ribs smothered in chocolate-teriyaki sauce, pan-seared salmon on a curried corn pancake, "Thai Caesar salad" that is big enough to share, and a wide array of island-inspired sushi.

Their back lanai is a wonderful place to sit and indulge in artwork made by local artists, and thriving bamboo.

Credit Cards accepted are AE, D, MC, V

Child friendly, with "bento meals for kids"




Comments for Waimea Restaurants: Fujimama's, Sushi, Contemporary Fusion

Average Rating starstarstarstarstar

Click here to add your own comments
Mar 27, 2015
 Fujimama's, Sushi NEW
by: Anonymous

Fujimama's, Sushi is very tasty food and chef with lot of experience can only cook properly. I like the dish very much and my mother essay writing services cooks very well and when every I go to the nearest city my friends mother cooks for me.
Mar 10, 2015
 quite eventful NEW
by: Anonymous

Year 2013 has been quite eventful. SRSG also witnessed events and evolved in terms of business verticals, technologies, people and processes.
ipad service center in Mumbai
Mac pro service center in delhi
Graphics automation
Feb 10, 2015
 vs1 NEW
by: Cert

Well I could easily say that sushi is not my cup of tea and I would find it very difficult to have when I am not under a good mood. it is defnitly health and thus not so tasty like the other foods either. Pest equipment
Jun 27, 2011
 Продвижение неизбежно
by: Anonymous123

Ха, а я и не знал раньше об этом. Но продвижение неизбежно, поэтому я неизбежно буду заходить на этот сайт и узнавать много интересного.
Oct 17, 2010
 Fujimamas Evolution
by: Anonymous

Fujimamas (at Redwater) in Waimea has a new owner. Chef David Abrahams has taken the culinary reins as of the first of October, and it looks very promising. He has been an executive chef and private caterer for over 25 years- including working at the Beverly Hills Hotel before moving to Hawaii to work at Merriman's and then heading on to the Chef d' Cuisine position at Brown's Beach House at the Fairmont Orchid.
The new lunch menu offers a wide array of options, and their sushi bar will now be open during lunch hours as well. Another great thing about the lunch menu is that it seems as though it will constantly be changing,-due to the fact that they use the freshest organic and LOCAL ingredients available and create cuisine accordingly.
I'm really excited and really curious to see what happens next.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to The Big Island Interactive Restaurant Guide.